Thinly sliced, deli roast beef is warmed in an Asian-inspired sauce, layered later a little cheese, and warmed inside a sweet Hawaiian dinner roll to create these easy sliders. peak them in the same way as a piece of pineapple and facilitate individually as appetizers, or facilitate two or three later than some easy sides for dinner.
The ingredient of Hawaiian Roast Beef Sliders
- 1 (12 count) package Hawaiian bread rolls (such as Kingsu00ae)
- 3 slices provolone cheese, cut into habitat domicile
- 4 tablespoons mayonnaise
- u2153 cup soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili-garlic sauce
- 1 teaspoon finely grated well-ventilated light ginger
- 12 slices deli roast beef
- 12 piece (blank)s pineapple tidbits
- 2 tablespoons chopped green onion
The instruction how to make Hawaiian Roast Beef Sliders
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet following foil.
- Slice Hawaiian rolls in half horizontally. entry the rolls following a book, and place the bottom halves, cut-sides up, nearly the prepared baking sheet.
- Place 1 piece Provolone cheese in this area the cut side of each bottom roll. press on 1 teaspoon mayonnaise approaching the cut side of each top roll.
- put in soy sauce, sesame oil, chili-garlic sauce, and ginger in a small saucepan beyond medium heat; bring to a boil. Cook, stirring occasionally, until sauce has thickened and is reduced by half, 4 to 5 minutes. sever from heat.
- Dip one slice of roast beef into the sauce, coating both sides. Place almost a bottom roll, folding to fit. Repeat in the same way as long-lasting beef slices until all rolls are covered. Place pinnacle halves of rolls all but summit zenith of beef. Cover similar to foil.
- Bake in the preheated oven until the cheese is melted and sliders are heated through, 10 to 15 minutes.
- fix a pineapple tidbit roughly pinnacle of each slider similar to a toothpick and sprinkle later chopped green onions for garnish. service warm.
Nutritions of Hawaiian Roast Beef Sliders
calories: 371 caloriescarbohydrateContent: 44.1 g
cholesterolContent: 60.3 mg
fatContent: 6.8 g
fiberContent: 2.1 g
proteinContent: 22.1 g
saturatedFatContent: 6.2 g
servingSize:
sodiumContent: 1006.5 mg
sugarContent: 1.1 g
transFatContent:
unsaturatedFatContent: